Ingredients
3/4 lb Sikorski Cooked Farmer’s Sausage, Fresh
1 medium Yellow Onion
2 tbsp Garlic
1 tsp Marjoram, Dried
3 tbsp Sour Soup Zurek 2.64 oz
2 large Hard-Boiled Egg
2 oz Bread, Rye
Directions
Put the sausage in a pot of cold water, bring to a boil, reduce the heat and simmer slowly for half an hour. Remove the sausage and set aside.
Add the onion, garlic, marjoram and pepper to the pot and simmer another 10 minutes. Stir in the zur.
To serve, slice the sausage and add to bowls of soup with sliced hard-cooked eggs and horseradish to taste, if desired. Serve with rye bread, if desired.