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Recipes



Chicken and Sausage Jambalaya


Chicken and Sausage Jambalaya

Ingredients
12 ounces Sikorski Smoked Bacon, diced
1 1/2 pounds Sikorski Garlic Sausage, halved lengthwise, cut crosswise into 1/2-inch-thick semi-circles
1 pound Sikorski [...]

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Sauerkraut with Polish Sausage


Sauerkraut with Polish Sausage

Ingredients
6 smoked bacon slices, cut into 2-inch-wide strips
1 large onion, sliced
1 carrot, chopped
1 2-pound jar sauerkraut, rinsed, drained well
2 cups [...]

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White Barszcz Soup


White Barszcz Soup

Ingredients
3/4 lb Sikorski Cooked Farmer’s Sausage, Fresh
1 medium Yellow Onion
2 tbsp Garlic
1 tsp Marjoram, Dried
3 tbsp Sour Soup Zurek 2.64 [...]

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Bigos (Polish Hunter Stew)


Bigos (Polish Hunter Stew)

Ingredients
1/2 pound of Sikorski Smoked Bacon
1 pound lean pork or wild boar meat
1 large onion
2 garlic cloves, finely chopped
2 cups [...]

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