Ham Steaks with Spicy Apple Rings

• 4 ham steaks, about 6 ounces each
• 1-2 tsp wholegrain mustard
• 1 tbsp honey
• 2 tbsp lemon juice
• 1 tbsp sunflower oil

APPLE RINGS:

• 2 green eating apples
• 2 tsp raw sugar
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cinnamon
• 1/4 tsp ground allspice
• 1-2 tbsp melted butter

Using a pair of scissors, make a few cuts around the edges of the ham steaks to prevent them from curling up as they cook. Spread a little wholegrain mustard over the steaks.

Mix the honey, lemon juice, and sun flower oil in a bowl until well combined.

To prepare the apple rings, core the apples and cut them into thick slices. Mix the sugar with the spices and press the apple slices in the mixture until well coated on both sides.

Boil the steaks over hot coals for 3-4 minutes on each side, basting with the honey and lemon mixture to prevent the meat from drying out during cooking.

Brush the apple slices with a little melted butter and broil alongside the meat for about 3-4 minutes, turning once and brushing with melted butter as they cook.

Serve with the apple slices as a garnish.

Enjoy!

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